Classic Cà Phê Sữa Đá

Cà phê sữa đá, also known as Vietnamese iced coffee, is a beloved and iconic beverage in Vietnam and around the world. This rich and flavorful drink is made by combining strong roasted coffee with sweetened condensed milk and served over ice.

The coffee used in cà phê sữa đá is typically a blend of Robusta and Arabica beans that are roasted to a deep, smoky flavor, giving the coffee its distinct and bold taste. 

Ingredients: 

• 4 teaspoons of Vietnamese ground coffee (Bari’s Ambrosial or Felicity)
• Sweetened condensed milk (to taste)
• Hot water
• Ice 

Instructions:

1. Fill glass with a generous amount of sweetened condensed milk
2. Place phin on top of glass, filling phin with ground coffee
3. Pour in hot water, enough to reach the top of the phin
4. Once dripping is finished, stir mixture together and pour over ice

Cà phê sữa đá is more than just a beverage; it’s a cultural icon that represents the rich history and traditions of Vietnamese coffee. The drink is often enjoyed as a mid-day pick-me-up or a refreshing treat on a hot summer day. It’s also a popular drink to share with friends and family, often served alongside a plate of traditional Vietnamese snacks.